- 2 large garnet yams
- 2 tablespoons of coconut oil, melted
- Sea salt
- Freshly ground pepper
- Smoked paprika (or your favorite seasoning –cinnamon works well, too!)
1.Preheat the oven to 400 F on convection bake (or 425 F in a non-convection oven).
2.Peel the yams and cut them into even matchsticks. Toss the yams with the coconut oil, salt, pepper, and smoked paprika and place them in a single layer on a foil-lined baking tray.
3.Pop the tray in the oven for about 30 minutes, flipping the frites and tray halfway through. The fries are done when they’re brown and crispy on the edges.
Serves 4 people as a side dish.