Paleo Blueberry Muffins


  • 1 cup almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoon raw honey
  • ½ cup coconut milk, full fat
  • 2 tablespoon coconut oil, melted
  • 1 egg
  • ¼ cup fresh blueberries (add a little more if you like)
  • Instructions
  1. preheat the oven at 350°F
  2. in a large bowl mix the dry ingredients – almond flour, baking soda, salt
  3. in a separate bowl mix the wet ingredients – coconut milk, egg, honey and coconut oil
  4. combine wet and dry ingredients and gently mix the batter using a rubber spatula. Do not over mix or the almond flour will become oily.
  5. fold blueberries into the batter
  6. pour batter into paper lined muffin pan cups and bake for 20-25 minutes or until tops turn golden brown. Wait until they are completely cool before removing them from the baking pan Recipe makes 6 muffins. Store in an airtight container in the refrigerator.

Source: www.livinghealthywithchocolate

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