Stuffed Acorn Squash

1 acorn squash
1/4 tbsp coconut butter or manna
few pinches of cinnamon
pinch of sea salt
2 tbsp raisins or currants (optional)
2 tbsp sliced almonds or chopped walnuts (optional)

Preheat oven to 375. Slice the squash lengthwise and place it face down in an oven safe baking dish. Bake for 35-45 minutes or until fork-tender and edges begin to brown. When done, remove from the oven. Fill the center sections with even amounts of coconut butter.  Dust with cinnamon and a pinch of sea salt. Top with the other ingredients you like. Serve warm.
(recipe from Practical Paleo www.balancedbites.com)

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