Serves about 6 people.
- 3 large sweet potatoes, or about 2 pounds (any kind)
- 1/4 cup dried cherries
- juice from one orange
- 1 tbs orange zest
- 3/4 cup chopped nuts of choice (just not peanuts)
- 1/4 cup full fat coconut milk
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 2 tbs coconut oil
- 2 tbs raw honey (optional)
Pre-heat oven to 400. Cut sweet potatoes into square inch cubes. Place sweet potatoes in a casserole dish and pour dried cherries, orange juice, orange zest, coconut milk, cinnamon, allspice, coconut oil, and honey (optional) over the top of the sweet potatoes and place the chopped nuts over the top of it all. Cover and bake for about 60 minutes or until sweet potatoes are easy to pierce with a fork.